Eat Real Bread. Support Your Local Sourdough Dealer.
Honey & Crumb serves up fresh, small-batch sourdough with nothing but flour, water, salt, and a little magic—unless you grab a loaf packed with our flavor-loaded inclusions. Naturally leavened, long-fermented, and always made with transparency because you should always know what's in your food. We hope our loaves bring you back around the table, connecting with good food and even better company. Find us at our farm stand, farmers' markets, or snag a weekly drop through Hotplate. Because the best bread is made slow, shared often, and always feels like you're right at home.
Ready to bake your own loaf?
Most beginner recipes leave out the
game-changing details that take your bread from good to incredible. After testing and failing (a lot!), this recipe combines simplicity with science—guiding you through development, fermentation, and technique for confident, consistent results.
If you're ready to bake a loaf that’s both delicious and beautifully structured,
this is the recipe for you!
