Ready to bake the perfect loaf? 🍞✨Most beginner recipes leave out the game-changing details that take your bread from good to incredible. After testing and failing (a lot!), this recipe combines simplicity with science—guiding you through development, fermentation, and technique for confident, consistent results. If you're ready to bake a loaf that’s both delicious and beautifully structured, this is the recipe for you!
 
P.S. If you have any questions, you can reach out at thehoneyandcrumb@gmail.com or message me on Instagram @honeyandcrumb and we can chat directly!